Description

ROBOX Composter QX-50S for Restaurants and Small Hotels

The ROBOX Composter QX-50S is an ideal solution for restaurants and small hotels, capable of processing up to 50 kilograms of fruit, vegetables, bread, eggshells, and small fish bones daily. Its minimalist design allows for easy operation, while the compact size takes up minimal space. With the ability to add waste daily, it efficiently processes for over 3 months, reducing the need for frequent emptying (depending on daily bio-waste output).

Wide Range of Waste Processing

The ROBOX Composter effectively processes food leftovers, meat products, peels, fish remnants, soft bones, and various other types of food waste, cardboard, and compostable packaging. All of this transforms into nutritious compost in just 24 hours.

Crushing Function for Increased Efficiency

The crushing function in electric composters is crucial for restaurants and small hotels generating substantial amounts of biological waste. Advantages include an increased surface area for microbial activity, acceleration of the composting process, improvement in compost quality, and odor reduction. Process automation also reduces the need for manual labor.

Features of ROBOX Composter QX-50S:

• Zero emissions of harmful gases.
• 100% natural 24-hour composting process.
• Compact dimensions.
• Quiet operation, odor-free, and maintenance-free.
• Independent waste processing reduces dependence on external services.

Suitable For:

• Restaurants.
• Small hotels.

Invest in the ROBOX Composter QX-50S for sustainable biological waste processing in your business environment. Explore more information and order now!