Description

Ideal for Small Restaurants: The ROBOX Composter QX-30S is an optimal solution for small restaurants and canteens, capable of processing 30 kilograms of various organic waste daily, including fruits, vegetables, bread, eggshells, and small fish bones. The minimalist design allows for easy management, while its compact size saves space. The ability to add waste daily, efficiently processed by the composter for over 3 months, reduces the need for frequent emptying (depending on daily biowaste output).

Efficient Waste Processing: The ROBOX QX-30S, with its broad processing spectrum, effectively handles food remnants, meat products, peels, fish scraps, soft bones, and most other types of food waste, including cardboard and packaging suitable for composting. All of this is transformed into nutritious compost in just 24 hours.

Shredding Function for Enhanced Efficiency: The shredding function in electric composters plays a crucial role in restaurant environments where a significant amount of biological waste is generated daily, such as fruit and vegetable peels, food scraps, coffee grounds, and more. This function improves waste management efficiency, reduces environmental impact, enhances operational efficiency, and contributes to the restaurant’s better financial performance.

Quick Conversion to Compost: In just 24 hours, biological waste is reduced by up to 90% and transformed into a compact compost suitable for use in gardens or on land.

Shredding Function – Key Benefits:

1. Higher microbial activity, accelerating biological degradation.
2. Faster composting process with shredded waste.
3. Improved compost quality for better usability.
4. Odor reduction through aerobic decomposition.
5. Automation reduces the need for manual labor.

Features:

• No emissions of harmful gases.
• 100% natural 24-hour composting process.
• Compact dimensions for space savings.
• Quiet operation, odor-free, and maintenance-free.
• Independent waste processing reduces reliance on external contractors.

Suitable for:

• Small restaurants.
• Small canteens.