ROBOX ELECTRIC COMPOSTER QX-100S
€16,999.00 incl. VAT
The ROBOX electric composter QX-100S is the future of food waste processing in restaurants and hotels, with 100 kg of bio-waste capacity per day. With its shredding function and its advanced microbial technology that enables fully aerobic fermentation and decomposition, this composter changes the way we deal with food waste.
Description
Ideal Solution for Restaurants and Hotels:
The ROBOX composter QX-100S is perfect for restaurants and hotels, boasting a daily processing capacity of 100 kilograms for various waste types, including fruit, vegetables, bread, eggshells, and small fish bones. Its minimalist design ensures easy management, while its compact size minimizes space requirements. With the ability to process waste for over 3 months without frequent emptying, it offers a practical and efficient solution.
Versatile Waste Treatment:
This composter efficiently handles food scraps, meat products, skins, fish scraps, soft bones, cardboard, and compostable packaging. In just 24 hours, it transforms this diverse range of waste into nutrient-rich compost.
Enhanced Efficiency with Shredding Function:
Especially beneficial for restaurants generating substantial biological waste, the electric composter’s shredding function significantly improves waste management efficiency. This not only reduces environmental impact but also enhances operational efficiency, potentially contributing to better financial performance.
Quick Compost Conversion:
Within 24 hours, the ROBOX composter reduces biological waste by up to 90%, turning it into a compact compost suitable for various uses, such as in gardens, on land, or as nutritious compost for customers.
Shredding Function Benefits:
- Increased microbial activity surface area, speeding up biodegradation.
- Accelerated composting process, allowing for quicker waste processing.
- Improved compost quality for use as soil or plant fertilizer.
- Odor reduction through aerobic breakdown, minimizing unpleasant smells.
- Automation of waste processing, reducing the need for manual labor in time-sensitive restaurant environments.
Key Features:
- Zero emissions of harmful gases.
- 100% natural 24-hour composting process.
- Compact dimensions.
- Quiet operation with no smell and minimal maintenance requirements.
- In-house waste processing reduces reliance on external contractors.
Suitable for:
- Restaurants
- Hotels
Additional information
Weight | 750 kg |
---|---|
Dimensions | 165 × 100 × 135 cm |
Product model | QX 100S |
Power supply | 220V/50HZ |
Rated power | 5,25kW |
Control system | PLC automatic control |
Operation noise | ≤60DB |
Processing capacity | 100KG/day |
Function | Microbial fermentation decomposition |
Applicable environment | Indoor use |
Ambient temperature | -20°C to 50°C |
Main material | Stainless steel |
Mobility | The composter is on movable wheels |
Packing | Wooden frame |
Warranty | 1 year |