Description

Ideal for Restaurants: With a daily processing capacity of 100 kilograms of organic waste, the ROBOX composter offers a simple and practical solution for restaurants, cafeterias, and hotels.

Minimalistic and Compact Design: The composter’s minimalist design ensures ease of use, while its compact size takes up minimal space.

Easy to Use: Its straightforward operation and the option to add waste daily, effectively processed by the composter, eliminate the need for frequent emptying.

Wide Range of Waste Processing: The composter efficiently handles food scraps, meat products, peelings, fish remains, soft bones, and most other types of food waste, as well as cardboard and packaging suitable for composting. All of this is converted into nutritious compost in just 24 hours.

Fast Conversion to Compost: Thanks to its features, organic waste is reduced in volume by up to 90% in just 24 hours, transformed into compact compost that can be used in various ways, including in your garden or on your property, or offered to various clients as valuable nutrient-rich compost.

The ROBOX QX-100 composter is a crucial investment in the sustainable future of restaurants and hotels.

FEATURES:

• Emission-free with no harmful gas emissions.
• 100% natural 24-hour composting process.
• Silent operation, odorless, and low maintenance requirements.
• Self-processing of waste reduces organic waste disposal costs and reduces reliance on external service providers.

IDEAL FOR:

• Restaurants
• Hotels